MODERN BRITISH RESTAURANT, LONDON, UK
THE PARAKEET, KENTISH TOWN, LONDON
It looks like my local area is getting more interesting with another upcoming innovative eatery. Previously known as the Oxford Tavern, the Parakeet is now also a gastro pub, run by a head chef Ben Allen and sous chef Ed Jennings, both of whom have come from BRAT Restaurant.
My friend who was dining with me recounted that the reason the location of the was chosen, Kentish Town, is because it was half way between where the chefs live (Camden and Highgate) - is this true?