As starters, we opted for the Tempura Courgette with goat cheese bon bon, truffle mayo and the Burrata with peach, heirloom tomatoes, balsamic.

Super thinly sliced courgettes in tempura batter was delicious though slightly greasy for my taste - it filled me up more than I had intended as I was interested in the risotto which I predicted would be much heavier.

The Burrata was lovely and soft, with firm peaches which for us, we preferred if the peaches were softer as well to match the consistency of the tomatoes. Other than that, perfect choice for starters.

For mains we went for Jerusalem artichoke risotto with walnut & spinach pesto, and the Lamb Rump with Cauliflower tabouleh, baba ghanoush, pomegranate, mint yoghurt. A side of greens was also ordered.

Loved the risotto! And predictably it was heavy - I needed the side of greens to help! The lamb rump equally as good, both dishes demolished completely and my dining companion had to help me with the risotto in the end.

As we couldn't decide on the which wine to accompany our meal with, we were given a small tasting of the wines that we were considering. Though the Greek white wine was very interesting,  a Pouilly-Fumé was decided on... my choice would have been a white Cotes du Rhone for it's very specific taste, which for me would be strong enough for the lamb.