Sitting in the middle of the ground floor subdued lighting dining area, we chose: Genki Beef Donburi, Prawn Katsu Curry, and to share, soft shell crab roll, some sashimi, and the Hiramasa Salad which is thinly sliced yellowtail fish with ponzu sauce and white truffle oil.

Excellent! And perfect for what we needed. It seems that as Londoners we are seemingly spoilt for variety/choice and as I was about to write that this is typically comfort food, it occurred to me that for some, this would be totally exotic. 

I must return to try more, and also to learn more on Japanese Whisky.

As it really was only myself that tasted the sake, there was still a lot left which hopefully was appreciated by the nearby table of guys who were a bit surprised by the free sake offer.