For our lunch, we ordered a couple of starters and a main each, accompanied by tea served in cute mugs.

My preconceptions and generalisations (sorry) when ordering the vegetable gyoza, I was expecting something like the momos you get in Nepal or Bhutan (which is where I had my first). So when the quite delicate gyozas appeared, I was pleasantly surprised. Not only do they look delicate, but they are delicate when eaten!

The Takoyaki, octopus balls, were really good too.

The list for warm mains is short, my friend opted for the vegan udon noodle soup, while I chose the yakisoba noodles with friend panko chicken.

Delicate flavours would be the words I would choose to describe the dishes. There are a lot of different ingredients that go into each dish, but they all blend together very delicately.

Unfortunately the day was very cold and windy, so our choices were aimed to keep warm. There will be a next time, so that we can try out their sushi and sashimi - so hopefully an update to this will come soon.