Quick Taster at Salt Yard, Goodge Street

Chicken with morcilla & black beans at Salt YardFinally, I get to try the flagship of the Salt Yard Group, Salt Yard on Goodge Street.

I was in the area checking out furniture (I feel another blog topic forming up) and hadn’t actually had any lunch, but was in between meals – so appropriately, some tapas was just the right food to have.

opera tavern - courgette flowers | Yvanne TeoSitting at the bar is definitely something seemingly more appropriate when eating tapas, and knowing the most of the menu (how awful) I searched for favourites and dishes that they might have different from their other two branches, Dehesa and the Opera Tavern. Two spotted: chicken cooked with morcilla and black beans… an interesting combination which I haven’t tried before, and pigeon on a bed of lentils & beetroot. So these were two dishes definitely to try. An all time favourite, battered courgette flowers with goats cheese and honey was added to the order, and to starve off the immediate hunger, patatas bravas – in other words chips!  So with a glass of my favourite Barbera and my friend with a Spanish Cider, we settled down to a deep discussion on furniture as we waited for our food to arrive.Pigeon with lentils & beetroot at Salt Yard

 

 

I have to say the tapas at all the different restaurants of the Salt Yard Group are really creative and I like that each of the three restaurants have their own dishes only served to that restaurant. I could easily sit all evening tasting tapas at any of these restaurants and hope to do that with a good group of friends soon!

 

Salt Yard
54 Goodge St
London
W1T 4NA
T: +44 (0)20 7637 0657
E: info@saltyard.co.uk

Square Meal

Salt Yard on Urbanspoon

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  1. Pingback: Benugo Bar & Kitchen at the BFI

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